food worth the flight. cities where eating your way through is the whole point — no tourist traps, just the real stuff.
7 regions, 7 cuisines. turkish vegan mezes from ege, adana grill, black sea seafood, central anatolia mantı dumplings — istanbul has it all under one city. the food scene here is seriously underrated.
not a fan of english cuisine, but the city is full of people from every culture — and the restaurants reflect that. vietnamese, french, jamaican, chinese — london's diversity is its menu.
an hour from barcelona and so much better for food. this small coastal town serves proper tapas, paella, gazpacho, albondigas — sitting by the beach. hidden gem energy all the way.
I LOVE a good seafood feast. the seafood around greece is exceptional — kalamari, lakerda, mydia saganaki. similar to turkish cuisine but with a different magic. delicious every single time.
the country name talks itself but bologna specifically. tortellini, cotoletta alla bolognese, torta di riso, and the legendary bologna meats & cheeses. worth the detour from anywhere.
for specific traditional turkish cuisine, if you are a meat lover — adana is the answer. traditional seasonings, one of the top cities to expand your taste palette. the city itself is old school, so go purely for the food.
hidden restaurants, food tours, must-eat spots, and meals worth flying for.